Restaurants On The Edge
Restaurants all over the world are set in truly stunning locations: at the edge of the water, perched on a mountainside, overlooking a white, sandy beach… But despite these outstanding views many of them often have the most lamentable reviews.
In Restaurants on the Edge, a team of three experts – a restauranteur, a designer, and a chef – embark on a journey to not only transform the restaurant, but also the owners’ outlook, to hopefully put them back on a path to success. The experts tap into the soul of the restaurant’s location and community, incorporating local tastes, flavours, and textures into each restaurant’s makeover in a way that is uplifting, inspirational, and positive.